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Tuesday, August 19, 2008

Steak and potatoes (and a huge salad)

I was planning on making this for lunch on Sunday while my parents were still here, but it ended up as Monday's dinner for me and the boyfriend. First, I made the Crash Hot Potatoes from The Pioneer Woman:

The herbs are interchangeable in this recipe, and I had chives and parsley in my fridge. That picture was taken before baking.

For the salad, I took my basic salad mix (lettuce, spinach, red cabbage, red onion, and cucumber) and added blue cheese and the purple tomato from the farmers' market. I grilled a London broil and sliced it thinly to top the salad. I also added a small handful of walnuts and some Kalamata olives to my salad and topped it all off with some EarthFare olive oil and balsamic vinaigrette.

My plate, with the baked potatoes:

There was a big serving of the salad leftover, so that will be lunch tomorrow. See you then!


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