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Tuesday, August 19, 2008

Spicy Chicken Sausage and Penne

Well, I went to the Fresh Market, but I only came home with some chicken Italian sausage and mushrooms. I decided to make a pasta dish and use up some of my pantry staples.

I literally threw this together. It was one pan dish (well, two since I had to boil the pasta) that was easy to make and clean up. I used the following ingredients:

2 chicken sausages
8 oz. mushrooms
1/2 c. chopped onion
minced garlic
1 14 oz. can Italian tomatoes, drained
capers
crushed red pepper flakes
salt and pepper
4 oz. dried penne, cooked according to package
1 1/2 oz. ricotta salata

I browned the sausage, mushrooms, onion, and garlic in a skillet while the pasta boiled. Once browned, I added the tomatoes, capers, red pepper (to taste, I measured in my palm), and S&P. I drained the pasta, mixed it in, and crumbled the ricotta on top.

It was very filling and not too bad calorie-wise since I used chicken sausage instead of pork.

The final product (with a guest appearance of my favorite spoon from Williams Sonoma):




I will be making this one again.

1 comments:

Victoria said...

That looks like something Rachel Ray would make! That's your new nickname- rachel ray! :) Hope you're enjoying your new job! Mine starts Monday at 11, so if you have any questions, just come ask me at the reference desk!

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