This one is only one week late – that’s not so bad, right?
Sorry for my lack of posting lately. You would think that six weeks at my new job and two weeks with the new puppy would be enough time to get settled, yet I come home every afternoon completely exhausted. I have regularly been taking pictures of my recipes and editing them; I just haven’t set aside time for actual blogging.
This recipe is actually very similar to my regular grilled cheese sandwich – I always use two types of cheese, add tomato, and use cooking spray instead of butter. The only real difference this time was the addition of sautéed red onion, which I found gave the sandwiches a really nice flavor. I also enjoyed the spicy kick from the pepper jack cheese.
I served this for dinner with tomato soup for myself and salad for Scott. We both enjoyed this meal, however Scott requested that next time we have these sandwiches for lunch instead of dinner.
Thanks to Leslie for choosing a great twist on a classic. Also, congratulations to her for her recent one year blogiversary!