I'm on a mission to end my relationship with Splenda. As of right now, I only use it in oatmeal (when it's not cooked with banana) and hot tea. I have stopped using it in iced tea, iced coffees, and on top of frozen berries.
Today, I had my first cup of plain, non-fat yogurt. I had planned on mixing in thawed cherries, but I tasted it by itself first so I could get a "feel" for it. I immediately wanted to add a packet of Splenda to ease myself into eating it plain, but I resisted and only added the cherries. I have to admit, it's going to be an acquired taste, but I think I can do it!
Ina’s Maple-Roasted Carrot Salad
5 hours ago