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Sunday, September 21, 2008

Breaking up is hard to do...

I'm on a mission to end my relationship with Splenda. As of right now, I only use it in oatmeal (when it's not cooked with banana) and hot tea. I have stopped using it in iced tea, iced coffees, and on top of frozen berries.

Today, I had my first cup of plain, non-fat yogurt. I had planned on mixing in thawed cherries, but I tasted it by itself first so I could get a "feel" for it. I immediately wanted to add a packet of Splenda to ease myself into eating it plain, but I resisted and only added the cherries. I have to admit, it's going to be an acquired taste, but I think I can do it!


HangryPants said...

I am on a similar mission. I just got stevia and sun chrystals to replace my spenda in coffee and tea. Good luck!

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